Moroccan Private Dinner Party

Menu Options

Pricing is $150/person with a minimum of 8 guests or $1,000 minimum

Note: this menu is served in the traditional Moroccan family-style and is not individually plated

Appetizer

- Zaalouk eggplant dip with pita (v)

Salad - Choice of 1

- Peach and tomato salad with orange blossom and honey dressing (v)

- Beetroot, goat cheese and orange salad with candied walnuts (v)

Grain - Choice of 1

- Traditional Moroccan couscous (v)

- Couscous with apricots and pistachios

- Couscous with capers, olives and pine nuts

Sides

- North African glazed carrots (v)

- Sweet chermoula roasted cauliflower bites (v)

Entrée - Choice of 2

- Chicken tagine with preserved lemons and green olives

- Chicken tagine with caramelized onions and raisins

- Lamb tagine with medjool dates

- Kefta meatballs and tomato sauce tagine with jalapeño and herb yoghurt sauce

- Baked cod with chermoula and preserved lemons

Dessert - Choice of 1

- Tunisian orange cake with orange blossom whipped cream (v)

- Freshly baked almond mhencha pastries with chef's cardamom ice cream (v)

(v) = vegetarian

Additional cost for wait staff occurs at 9+ guests.

18% Gratuity will be added to your invoice.

- Simply choose a menu above: Moroccan
- Book a free consultation so we can discuss the details of your event
- A 50% deposit will be required at least 14 days before the date of your event
- The remaining 50% (non-refundable) is due at least 7 days before the date of your event
- You'll enjoy an incredible dining experience in the privacy of your home