Key Benefits
Real Food, Made by a Real Chef
Every meal is crafted by Chef Daniel — not mass-produced.
You get restaurant-quality flavor, freshness, and balance in every bite.
Fresh, Locally Sourced Ingredients
We partner with trusted Texas farms and markets so your meals start with the best.
Fresh produce. Quality proteins. Seasonal flavors that actually taste alive.
Delivered Free Every Sunday
No grocery lines. No takeout fees.
Your week’s meals arrive chilled, labeled, and ready to heat in minutes — free delivery, always.
Save Hours Every Week
No menu planning. No shopping. No cooking. No cleanup.
You’ll reclaim 5–7 hours weekly — and still eat better than most restaurants serve.
Always New, Never Boring
The menu rotates weekly with 5 brand-new dishes.
That means variety, excitement, and zero food fatigue.
Simple Monthly Subscription
Pricing includes 5 meals per person per week. Billed monthly.
Discounts automatically applied for additional people.
Designed for Real Life
Meals stay fresh all week and reheat perfectly in 90 seconds.
Perfect for busy professionals, families, or anyone who’s just done with “What’s for dinner?”
Chef-Level Nutrition
Balanced, portioned meals that fuel your body without compromise.
Healthy never tasted this good.
Because when a private chef handles your week’s meals, life just… gets easier.
Why Choose Chef Daniel Lubin?
Michelin-Level Craft, Made Personal
Years of Michelin, Four Diamond, and international training — brought straight into your kitchen with care and warmth.
Real, Rustic, Farm-Fresh Food
Seasonal, organic ingredients sourced from local farms to create honest, flavorful dishes that feel like home.
Restaurant-Quality, Zero Effort
You enjoy the flavors and experience of fine dining — without lifting a finger.
Trust in Every Bite
From ingredient to plate, I handle every detail with intention, so all you have to do is relax and savor.
Meet The Chef
Chef Daniel Lubin has loved cooking since childhood — a passion that led him to graduate from the world-renowned Ballymaloe Cookery School in Co. Cork, Ireland in 2018. With Michelin and Four Diamond training, Daniel brings a rare blend of precision, warmth, and authenticity to every dish he creates.
Rooted in a rustic, farm-to-table philosophy, his cooking celebrates organic ingredients, local farms, and seasonal flavors. Influenced by chefs like Darina Allen, Rory O’Connell, Rachel Allen, Jacques Pépin, Julia Child, Michael Chiarello, Alice Waters, and Fuschia Dunlop, Daniel’s food reflects both classical technique and countryside simplicity.
Today, Daniel focuses on serving his local community as a private chef. Whether preparing weekly meals or hosting intimate dinners, his goal is simple — to create food that feels honest, comforting, and deeply flavorful, using the very best ingredients he can find.
What Highly Satisfied Clients Are Saying...
"We absolutely loved having Chef Daniel as part of our 'home team' and hired him over another personal chef that we had worked with before. What really stood out to us was how much he cared about making the process easy and actually listened to the feedback we gave. We recognize that we have very high standards, but from start to finish, we couldn’t be happier!! Finally, the meals themselves were out-of-this-world! It is obvious that Chef Daniel has been trained by the best and puts his heart into his profession."
Cooper Family
"Unbelievable food and service - the best in DFW; we had Italian which brought authentic focaccia, chicken parm and the best Caesar salad on the planet. Will use over and over again!"
Corbin P.
“I hired Chef Daniel Lubin to cook several dinner parties and events. Everything was organized and prepared in a timely fashion. The food was absolutely amazing and not only was I impressed my guests really enjoyed the delicious meals. You cannot go wrong hiring this internationally trained Chef. I look forward to the next dining experience with Chef Daniel!"
Debbie C.
"We had an amazing experience with Chef Daniel. He's very responsive, and made coordination very simple. He's accommodating with our menu requests and was flexible with some adjusting. His meal exceeded our expectations. If you're looking for a great dining experience, this is your chef!
Adam L.
"YOU NEED CHEF DANIEL IN YOUR LIFE! Wonderful service, great to work with, AMAZING fresh & authentic food. Blown away with his scratch recipes! Best idea we had was having Chef Daniel cook for our Christmas Party! Do not delay - call him ASAP! You won’t regret it!!!"
Maddie P.
""50th birthday celebration to New Orleans was cancelled. I was frantically looking for something special, and after doing research I thought a personal chef would be great. After calling a few chefs in my area, everyone was booked with such short notice. Chef Daniel not only called me back right away, but was able to accommodate this special time. Since the beginning we had great communication and answered any questions I had. I chose Moroccan food as the dish for the night, and let me tell you, it wasn't just delicious, it was exquisite! The flavors and the presentation of the dishes were beautiful. All my 10 guest loved it, and still talk about this special night. Highly recommended!"
Rigo B.
"Chef Daniel was wonderful. He returned phone calls, texts, and emails right away. The food was simply wonderful. I would absolutely hire him again. Thank you, Chef!!
Laura S.
"Chef Lubin made our meal for our Christmas party and it was DELICIOUS! Truly a 5 star experience!"
Whitney J.
"Chism Brothers Painting used Chef Daniel Lubin for our Holiday luncheon and Everyone throughly enjoyed the meal.
He was easy to work with while planning the menu and his guidance for the amount of food to order was extremely helpful. He understood that the Gentlemen were coming in from their projects and it was nice that the servings were ample enough to accommodate not only their appetites but Seconds too! Everyone knows that if you have people going back for more, the chef has done something very well!
I would highly recommend you book him for your next gathering, knowing that you will not be disappointed!"
Carolyn D.
"We just had a Thanksgiving event with Chef Daniel. He was a pleasure to work with! Communicated well and everything planned turned out just as he said. The food was delicious with just so fresh and premium ingredients! He even included a little something extra as a nice surprise! Look forward to using Chef Daniel again in the future! Try him! You will not be disappointed!!"
Jill B.
"My husband is on a no-salt diet and Daniel kindly prepared his turkey breast with no brining, no salt. The turkey breast is deliciously flavored, very good!"
Stephanie J.
"My husband and I ordered a Thanksgiving turkey breast from Chef Daniel and I’m so glad we did. It was deliciously prepared and delivered to my door right on time. Order one for your family, you’ll be glad you did!"
Carol C.
"The meal was prepared perfectly, fed my whole family, and delivered right to my front door! I will definitely be ordering again!"
Jeff D.
Get Started
Simply fill out the form below to get started with my
Weekly Meal Prep services. I look forward to serving you.
FAQ
How is your Weekly Meal Prep priced?
Pricing is per person. The service provides 5 meals per person each week and the subscription is billed monthly.
How does the menu work? Can I customize my meals?
This is a co-op model — every client receives the same rotating menu each week. Customizations are not allowed. If you need changes for allergies or preferences, this service is not the best fit.
I have food allergies or strong preferences. What should I do?
If you have allergies or strict dietary requirements, please contact me about a fully customized plan. Custom plans start at $300/week + the cost of groceries (separate offering), since they require bespoke menu development each week.
When are meals delivered and how are they packaged?
Meals are delivered every Sunday in chilled, labeled, ready-to-heat packaging. They arrive refrigerated and are safe to reheat and eat throughout the week.
How long will meals stay fresh?
When refrigerated promptly, meals stay fresh for the week. You can freeze items if you’d like a longer shelf life.
Are there add-ons available?
Yes — exclusive add-ons (available only to weekly meal prep clients) include a breakfast item, bread, soup, and or dessert. You can add any number of add-ons. Each week I personally email weekly meal prep clients a private link to purchase these specialty items.
How do I order add-ons and when is the cutoff?
Add-ons must be selected by 10:00 PM on Thursday each week to be included in the next Sunday delivery. Add-ons are included with no extra delivery charge.
Do you deliver to my address?
I offer free delivery within 10 miles of my service area in Irving, Las Colinas & Coppell, Texas.
How many meals come with the plan?
The standard subscription includes 5 meals per person per week.
Can I pause or skip weeks?
You can skip a week anytime, but because the service is billed monthly and ingredients are purchased in advance, your meals for that week will still be cooked. Instead of going to waste, they’re donated to the local food pantry at Irving Bible Church, where they help feed families in our community.
How is payment processed and billed?
Plans are billed monthly via the payment method on file. You pay for the weekly service on that monthly billing schedule.
Are there discounts for multiple people?
Yes! Discounts are automatically applied when you add more people to a household plan. See pricing details on the Get Started form.
What food safety standards do you follow?
I am certified by ANSI as a food protection manager. Feel free to review my about page for more details about my culinary training, career highlights and certifications. Note that meals are prepared under strict food-safety practices, packaged in food-safe containers, and delivered chilled.